Hoppy Holidaze
Friday 12/14
Almanac SF Taproom


Celebrate the Holidaze with Almanac! We’re inviting over some of our very favorite hop-miesters in California to share ultra fresh, hazy, aromatic and hop loaded IPAs that celebrate delicious aromas of the pernicious weed.
Details: Friday December 15th, 3pm – close. All beers by the glass, no tickets or RSVP needed. Almanac SF Taproom on 24th St.

Russian River – Pliny the Elder
HenHouse – Certified Independent AF IPA
Modern Times – Geodesic IPA
Cellarmaker- Turok Juice
Sante Adairius- Point Being IPA
Track 7- Sukahop IPA
Alvarado St – Lloyd Christmas DIPA
3 Weavers – Sonoma Pride Strong Pale Ale





Opening Gala After Party
Friday Feb 9th
Almanac SF Taproom

We’re staying up late to celebrate the kickoff of SF Beer Week at the Almanac SF Taproom! Burger, beer and industry specials. Happy SF Beer Week!

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Don’t Call it Frisco Can Release
Saturday Feb 10th
Almanac Alameda Barrel House & Taproom
Noon – 5pm

Don’t call it Frisco, our SF Beer Week Double IPA is back and for the first time, available in 16oz Cans! Loaded with an over the top Citra dry-hop, this hop bomb of a hazy double IPA is one of our favorites. Come by, grab some fresh cans of citra goodness, and check out our brand new shiny brewing facility. Wing Wings will be on hand frying up some delicious chicken. Call it fresh, call it hoppy, crushable or dank—just Don’t Call It Frisco!

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24th St Three-Way: Beer, Donut & Ice Cream Night
Wednesday Feb 14th
Almanac SF Taproom

Valentine’s Day can be the worst – we want to make it better. Join us for an anti-Valentine’s Day celebration with all the deliciousness that’s made on 24th Street! We’re inviting in Dynamo Donut and Humphry Slocombe Ice Cream to spread the love. We’ll be serving our Dynamo Donut Stout (Brewed with Maple Syrup, Smoked Malt & Donuts) and epic specials: Donut Cheeseburgers, Ice Cream Donut Sandwiches and a Beer Ice Cream “Affogato.”  No RSVP, tickets, or prix fixe menus – just come stag, with a date, or two.

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Duck Duck Gose Beer Dinner
Thursday 2/15
Almanac SF Taproom

Join Almanac for a duck-inspired six course pairing dinner at our San Francisco Taproom.  Hosted in our intimate “Vintage Room” this coursed dinner highlights local duck, seasonal produce, barrel-aged and fresh beer selections. Hosted by our Brewmaster and Chef, this one-of-a-kind dinner will be a culinary deep dive into everyone’s favorite waterfowl.

Tickets: $95 including tax and tip, tickets go on sale early January

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Good Vegan Times with Modern Times
Friday 2/16
Almanac SF Taproom
5:00pm – 10:00pm

We’ve lured our veggie-loving friends up from San Diego’s Modern Times to San Francisco with the promise of delicious vegan food. Our kitchen is getting inspired and putting together a menu of vegan specialities, so loaded with flavor you won’t even miss the meat. Paired with rare and limited IPAs, stouts and sours from Modern Times, and Almanac’s special releases. Don’t worry meat eaters: our regular menu and burger will still be available.

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Beer Talks
Saturday  2/17
Almanac Alameda Barrel House & Brewery
12:00pm – 3:00pm

Beer Talks is back! Our Ted-Talks inspired educational event, Beer Talks pairs world-class ales and lagers with speakers on a variety of beer topics. Investigating the intersection of beer, brewing, technical process, and the community of people who brew and drink beer, we’ll explore the science and culture of craft beer.

Tickets: $40


  • Dr Charlie Bamforth – Distinguished Professor, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis “Who cares what beer looks like in the glass?”
  • Jeffers Richardson – Director of the Firestone Walker Barrelworks. “Jeffers Drops Acid Knowledge – The Short Trip”
  • Collin McDonnell, CEO Henhouse Brewing, “Take responsibility for your beer”
  • Averie Swanson, Jester King Head Brewer
  • Michael Kiser – Good Beer Hunting, “Beer Marketing: Making a splash vs. making a wave”
  • Andrew Schwartz –  Modern Times “A  Spirited Defense of Hazy IPA”
  • And: Brewers Reading 1-star Untappd Reviews

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