8.5% ABV | 375ml bottles & limited draft
Available Autumn 2015
Pumpkin Sour is our ode to autumn. We brewed a sumptuous spiced brown ale and aged it for months in wine and Woodford Reserve Bourbon barrels with hand-roasted California heirloom pumpkins. The result is a tart and complex celebration of the harvest season, and the perfect mate for savory Thanksgiving staples and bourbon pecan pie.
Farm to Barrel
Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a traditional ale into something wild, creating a mild acidic bite as well as pulling oak and vanilla flavors from the barrel. After maturing, the barrels are blended together—creating a vinous, delicate beer that captures the essence of a particular harvest. Farm to Barrel Beers are alive in the bottle, and will continue to mature gracefully for several years.