tasteProject: Craft Beer Pairing Dinner
Recchiuti Confections & Almanac Beer Dinner
Oct. 10th & 11th @ 7pm
We are thrilled to be partnering with Recchiuti Confections for their next tasteProject, a tasting menu that highlights the similarities between balancing sweet and bitter in both brewing and confection creation. The presentation is dynamic, the menu ingredient-driven, and the experience one-of-a-kind.
This dinner is just is one part of tasteProject. From the minds behind Recchiuti Confections and Little Nib boutique, tasteProject is a concept that transcends the sweet to encompass the unique whimsy behind San Francisco’s artisanal food and beverage scene.
Ahi Tuna Belly Grissini
Served with spicy mayonnaise and house-made pickles
Golden Gate Gose
Wild Mushroom Ravioli
In a light broth finished with shaved black truffles
Served with autumn root vegetables
Almanac India Pale Ale
Strawberry gelée filled with fresh late season berries
Roasted Pumpkin Soufflé
Served with house-made pumpkin gelato accented with chocolate garnish
Heirloom Pumpkin Barleywine
The Lab Chocolate Cake
Layers of dark chocolate genoise cake and cardamom mousse
theLab Cacao Nib Infused Stout (exclusively infused for this event)
Almanac is proud to announce the return of NotOberfest!
Celebrating the coming of autumn and collaborations between people who make delicious things, this event is a cornucopia of fall flavors and fun. Join us for an evening of meat, beer, friends and family.
Featuring a dizzying array of butchery delights from the always delectable Ryan Farr and his band of 4505 Meats misfits.
We’ve asked some of our favorite California breweries to pour their brews, with a focus on autumn seasonals: pumpkin beers, fresh hop ales and Octoberfest lagers will abound!
Featuring Beers from:
Almanac Beer Co
Half Moon Bay
Speakeasy Ales & Lagers
Tahoe Mountain Brewing
Altamont Beer Works
& More !
Details: $60 ticket includes all beer and food
Doors open at 6:30, last pour at 9:30
All proceeds benefit The Food Pantry whose mission is to increase access to food for hungry people, and empower them to help each other.