Stag Dining Group “Shot & A Beer Dinner”
May 19th, 3pm
The Stags and Almanac invite you to a very special dining and sporting experience at the Pacific Rod & Gun Club for a brewmaster’s dinner with Almanac Beer. This barrel-aged and farm to table event will highlight seasonal ingredients from the Bay Area and the release of several new beers from Almanac.
Day’s Events
I
‘Pro-Shoot-Oh’ reception
Enjoy carved prosciutto, cheeses, and fruits while having the chance to shoot a round of skeet.
II
Club House Social
After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.
III
The Main Event: Brewers Feast
Chefs Jordan Grosser, Ted Fleury, and Almanac have developed a sportsman’s-inspired dinner menu.
M E N U
Scallop Ceviche
nasturtium, crispy yama imo, mojo verde, pickled ramps
Honey Saison- Farmhouse Ale brewed with Local Honey
Asparagus
burrata, meyer mostarda, shaved fennel
Farmer’s Reserve No. 4 - Barrel Aged Sour Ale with Meyer Lemons, Oranges and Buddha’s Hand Citron
Catalan Style Wheat Berries
trumpet mushroom, secret vinaigarette, baby kale, curry
Barrel Noir- Bourbon Barrel Aged Dark Ale
5 Spice Grilled Quail
green strawberries, tangerine, thai basil
Farmer’s Reserve No. 3- Barrel Aged Sour Ale with Strawberries & Nectarines
Porter Braised Beef Cheek
rancho gordo hominy, pickled onion, cilantro
Biere de Chocolate- Robust Porter brewed with Cocoa Nibs
Cheese Course
Extra Pale Ale- Dry Hopped American Pale brewed with Mandarins
Details:
Dinner includes: Charcuterie reception, a mini-round of Skeet (5 shots), dinner and complementing beer.
21 and over.
Reception will be outdoors and meals indoors.
Shooting is optional and course rules will be sent to you prior to the event.
Please contact us at stags@dinestag.com with any questions.
We look forward to having you join us at the table.
Event Details:
$120 dinner
All guests must be 21+
Shooters reception begins at 3pm sharp.
SoCal Farmer’s Reserve Release Party at Stone World Bistro
June 4th, 5-7pm
Join Almanac at Stone World Bistro to celebrate the release of Farmer’s Reserve No 3 & 4. We’ll be pouring a selection of Almanac brews, highlighting our barrel program, served alongside a cheese flight selected by Dr Bill. Sure to be a good time.
Event Details:
Stone World Bistro
1999 Citracado Parkway, Escondido, CA 92029
June 4th, 5-7pm
More Information
Tap Takeover at Library Alehouse
June 5th 6pm
Join Almanac at in the Santa Monica sun at Library Alehouse for a tap takeover, meet the brewer and delicious pairings from the Kitchen.
Event Details:
Library Ale House
2911 Main St Santa Monica, CA 90405
June 5th 6pm
Brewmaster Dinner at Beachwood BBQ & Brewing
June 9th
Join Almanac and Beachwood BBQ for a collaborative beer dinner featuring Almanac’s latest seasonal releases and the delicious food of Beachwood BBQ.
Event Details:
Beachwood BBQ and Brewery
210 E 3rd St. Long Beach, CA 90802
Reservation through Beachwood BBQ: 562-436-4020
Cervezas y Tamales
Roosevelt’s Tamale Parlor Beer Dinner
June 17th
Roosevelt’s Tamale Parlor and Almanac Beer are teaming up for a delicious Mexican Feast paired with Almanac’s Seasonal Ales. Join us for what is sure to be an epic feast.
Menu
Frijoles Con Agua Soup
Prawn Ceviche Tostada
Radish Jicama Slaw, Avocado
Honey Saison
Chef’s Seasonal Tamales
House Salsas
Extra Pale Ale
Oaxacan Chicken Mole
Housemade Tortillas, Rice, Beans
Biere de Chocolat
Barrel Noir Float
Humphry Slocombe Horchata Ice Cream
Event Details:
$45 prix fixe menu & beers, plus tax and tip.
June 17th, reservations available from 5:30-9
To make a reservation, contact Roosevelt’s at (415) 824-2600
2817 24th St, San Francisco, CA 94110
Please no changes or substitutions
