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Introducing Canned Beer!

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Rebuilt from the ground up, our new year-round Fresh Beers combine amazing aromas, complex flavors and a go-anywhere attitude. These brews feature a fresh new design that reflects our excitement about the beer inside the can.

Meet the new year-round lineup: Craft Pilsner, Mandarina, San Francisco IPA, and Saison Dolores. Brewed and canned in San Francisco in collaboration with Speakeasy Ales & Lagers these new beers highlight freshness, flavor and aroma.

But why put them into cans? Cans stay fresher, retain greater flavor and can pretty much go anywhere. These aromatic flavor bombs are equally at home on the beach, by the campfire, in the canoe and on the dinner table.

Craft Pilsner
A crisp, dry-hopped lager that provides a West Coast twist on the traditional German style. Citra, Mosaic, Simcoe, and Mandarina Bavaria hops provide a melon and citrus nose backed by 100% Pilsner malt. This beer is crushable, always begging for another sip and pairs well with sushi, outdoor grilling and tames spicy Thai and Mexican dishes.

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Mandarina
Mandarina’s tart and citrusy profile makes it the perfect beer for warm, sunny days. The combination of crisp tartness, tangerines and the citrus aromas of Mandarina Bavaria and Citra hops puts this farmhouse ale’s fruity aroma over the top. Pair this summer sipper with a day at the beach, fresh sashimi and shellfish and citrus-infused desserts.

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San Francisco IPA
This West Coast IPA features an explosive aroma of citrus, tropical fruit and dankness from a blend of Citra, Mosaic, Simcoe, Hallertau Blanc and El Dorado hops. Intensely hoppy without overt bitterness, a light malt backbone balances this IPA, giving it a clean finish and making it a beer to be enjoyed again and again. Inspired by San Francisco but brewed to be enjoyed everywhere. Enjoy with super burritos, hangtown fry, and rich cioppino.

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Saison Dolores
This California spin on a saison highlights tropical and floral aromas. An expressive fermentation provides hints of pineapple and white pepper, while a dry-hop of Mosaic and Hallertau Blanc doubles down on tropical aromas of mango and passionfruit. Enjoy this aromatic farmhouse ale with earthy mushroom dishes, funky washed-rind cheeses and al pastor street tacos.

Get excited! Limited draft runs are available now in California, with cans launching mid-summer everywhere Almanac is sold. Cheers!

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