Monthly Archives: May 2012
Sausage Making with Fatted Calf
As long as man has been stuffing ground anonymous bits of pork into other unmentionable parts of the pig, he has also been pairing it with beer. Beer and sausage are such a natural pairing that it’s the gold standard of baseball games and most Anthony Bourdain “No Reservations” episodes. We decided to up [...]
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