Chef Brett Cooper + Farmhouse Pale

Written by jesse on October 17, 2011
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Chef Brett Cooper was nice enough to let us into his kitchen as he prepared a pairing to go with our Farmhouse Pale with Plums.  What he came up with was simply delicious: local black cod atop a mix of seasonal beans with a mushroom-umeboshi stock. Here is how he put the dish together:

Local black cod is seared, then moved to the oven to finish.

In another

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Twin Girls Farm: Yettem, CA

Written by jesse on October 5, 2011
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Twin Girls Farm is an amazing place. Located just southeast of Fresno against the foothills of the Sierra Nevada, it’s a patchwork quilt of organic farmland pieced together over several decades by the Sanchez family. Nestled in the quiet town of Yettem, California (population 211!), Nacho and his wife Cassi run a great operation—one they take great pride in showing off. On a hot, late summer day in September, we drove down to walk through the orchards, taste

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